Chicken Cordon Blue Recipe

Eventhough most of the time I enjoy eating out with my husband, I still think that homemade dishes are the best.

Today I want to share one of my fave chicken recipe:

Chicken Cordon Blue

4 double boneless skinless chicken breasts
8 slices deli ham (thin)
16 slices gruyere / 16 thin slices swiss cheese (I used ginger peach cheese this time)
1/4 cup flour + salt + ground black pepper
2 cups bread crumb/panko

2 tsp fresh thyme leaves

kosher salt
ground black pepper

1 teaspoon olive oil

3 eggs
2 teaspoons water

1.   Preheat oven to 350 degrees F.

2.   Lay the chicken between 2 pieces of plastic wrap.  
Using the flat side of a meat mallet, gently pound the chicken to 1/4-inch thickness.  
Take care not to pound too hard because the meat may tear or create holes.

3.   Lay 2 slices of cheese on each breast, followed by 2 slices of ham, and 2 more of cheese; leaving a 1/2-inch margin on all sides to help seal the roll.

4.   Tuck in the sides of the breast and roll up tight like a jellyroll.  Squeeze the log gently to seal.

5.   Season the flour with salt and pepper; spread out on waxed paper or in a flat dish.

6.   Mix the breadcrumbs with thyme, kosher salt, pepper, and oil.

7.   Beat together the eggs and water, the mixture should be fluid.

8.   Lightly dust the chicken with flour, then dip in the egg mixture.

9.   Gently coat in the bread crumbs.

10. Carefully transfer the roulades to a baking pan and bake for 20 minutes until browned and cooked through.

11. Cut into pinwheels before serving.

SAUCE:

2 tablespoons butter
2 tablespoons flour
1 cup milk
2 chicken bouillon cubes
1 tablespoon dry sherry
1 tablespoon Dijon mustard
1/2-1 teaspoon Worcestershire sauce

1.    Combine last 5 ingredients in a large glass measuring cup.

2.    Heat to just warm in microwave to help dissolve bouillon.

3.    Melt butter in saucepan on low.

4.    Add flour and stir until smooth and bubbly.

5.     Add Milk mixture and heat.

Stay Creative

Yesterday night, my hubby's parent's called and one of the conversation I heard was, "Oh she's sewing..."

That was 10 p.m. and I feel something tickle my mind. That made me smile!

Anyway, I love this poster. This is really something, isn't it? Encouragement for me, hopefully will work for you too!

Whatever you do, always start it with a prayer. When you're finished, always end it with thankful prayer. God bless!

Handbag (Baru)

Hari pertama Spring. Tanggal 20 di bulan Maret 2013, suhu masih awet beku, salju melayang-layang di udara membuat white out di mana-mana (terutama karena kami di bagian utara Amerika), dan ditambah banyak angin kencang.
Parah.
Malam hari, suara angin di antara pepohonan menderu-deru, terdengar lebih jelas, terkadang membuat sulit tidur. Brrr!!!
Suatu malam beberapa hari yang lalu, aku terbangun di tengah malam, sekitar jam 2 AM dan sulit untuk kembali tidur. Pikiranku memunculkan ide untuk membuat handbag (lagi).

Pilihanku kali ini adalah kain warna merah dengan corak bunga dan sedikit warna "tan", kubeli beberapa bulan yang lalu.  Dalam keseharianku, menjahit handbag bukan hanya membutuhkan ide model, tapi juga mood.  Perlu waktu relatif lama ternyata untuk mencari-cari ide model apa yang sreg.

Aplikasi berbentuk hati dari perca bernuansa biru muda & biru tua yang dijahit tangan di atas kain putih (printed cotton warna corak paisley warna putih juga) itu sudah kubuat di bulan Januari, dan kusimpan di kotak kain sekian lama. Dan akhirnya, setelah utak-atik dan berkutat beberapa lama, barulah jadi sepenuhnya seperti yang kita lihat di sini, akhirnya!

Handbag ini boleh dibilang handcrafted di USA, tepatnya di state Michigan karena (mau nggak mau) di situlah tempat tinggalku. Materialnya kain katun 100% berkualitas sangat baik. Itulah salah satu keuntungan untuk crafter di USA, kain-kain di sini kualitasnya top markotop :) Mata langsung menjadi 'ijo", nggak ketulungan deh kalau jalan-jalan ke toko kain. Ini bagus, itu bagus, arrrggg...!

Beef Rendang Recipe With Soy Puffs and Hard-Boiled-Egg

I believe a lot of Indonesian dishes are gluten free. One of these famous dishes is Rendang. The good news is that I just learned how to cook Rendang yesterday.
It is an Indonesian dish from Sumatra Island that was voted the best food in the world (read here). The flavor of rendang unfolds in layers, like a stick of Willy Wonka's three-course-dinner chewing gum. When I was eating it, my taste buds were detecting zingy flavors of ginger, lemon grass, also savory beef. As I continued to chew, the taste of creamy coconut milk hug my tongue.

Today is a rainy day, on the 10th day of March 2013, and we have left over rendang from yesterday. That means this rendang tastes much better today.

Before refrigeration was available, when wealthy Minangkabau (a tribe in Sumatra) farmers dispatched a cow for a special occasion it was often turned into rendang. With its blistering spiciness (capsaicin is an antimicrobial), low moisture content and high fat content, rendang provided a way to make the kill last for weeks in the sweltering Indonesian heat.

I like it better if it's 'dry' and nice brown (see pictures), after nearly all liquid has evaporated, and the remaining sauce is caramelized on the pan, that creates extremely flavorful coating for the beef, soy puffs (tofu), and hard boiled eggs;  while my husband likes it when the sauce was more watery (look like Terik dish from Java Island).

To serve Rendang, the companion of steamed rice, casava leaves in light coconut milk / asian cabbage with long bean in light coconut milk, sambal ijo (green chili), and sator nuts (petai/pete) are the best. Or if you'd like it just with steamed rice, it's good too!
If you're vegan, you can use this recipe by eliminate the beef & egg, use vegan meat, and cook it on a large pan.

Ingredients:

2 pounds chuck roast beef or beef shanks, cut into thick slices

1 pack of soy puffs (24 pcs small soy puffs)

6 hard boiled eggs

2 inch galangal, sliced into thick coins

1 can of coconut milk ( I used 5.6 fl oz = 165 ml)

2 tbs wet tamarind, meat only

2 stalks lemongrass (white part only, smashed with the side of the knife)

5 kaffir lime leaves

10 pcs candle nuts, dry roasted on the pan until golden brown

1/4 teaspoon ground turmeric

1 inch ginger, sliced into thick coins

8 large cloves garlic roughly chopped

2 red onion or 10 shallots, roughly chopped

2 tbs chili pepper flakes or to taste (I used about ½ tablespoons)

2 tablespoons olive oil

1 tablespoon palm sugar ( I used 1 round block, roughly chopped)

Salt to taste 

*⅔ cup of water (for pressure cooker)

Instructions:

1. Add all the candle nuts, turmeric, ginger, garlic, red onion/shallot, chili pepper, and olive oil to a food processor and run until there are no clumps left and you have a smooth spice paste.

2. If you use pressure cooker : Put the beef, water, coconut milk, and spice paste into the pressure cooker and set for 8-10 minutes at 40 psi. (Mixture 1)

If you use large pan (no lid) : Heat the pan over medium high heat. Put in the beef, coconut milk, and spice paste, then cook until the beef is lightly brown and sit for about 30 minutes, then skip the step number 3.

3. Heat the large pan over medium high heat, pour all of the Mixture 1 onto the pan.

4. Add remaining ingredients except palm sugar, soy puffs, and eggs. Let it simmer for another 15 minutes.

5. Turn down the heat to medium low, and stirring by folding them with flat utensil regularly until most of the moisture has evaporated. You'll see there should be quite a bit of oil in the pan (from coconut milk, candle nut, and mostly the meat) so you're essentially 'frying' the sauce and concentrating the flavors. 

6. Add the palm sugar, soy puffs, and hard-boiled-eggs into the pan. Continue stir the rendang periodically until the colour turn darker.

7. The rendang is done when there is almost no sauce left and the meat is darker brown. Ideally you'll let this sit overnight (I put it in the fridge) for the flavors to evenly distribute into the meat. During this time, the flavors will deepen. 

Homeland Skies {Another Journey of A New Quilter}

So, I bought 2 jelly rolls in 2012. It's A Walk In The Woods by Aneela Hoey for Moda Fabrics.

I love jelly roll fabrics. Jelly roll is fabrics precut into 2½ inch. strips. Like this:

I also bought 2 yards of white fabric with white paisley print.

I didn't start to work on it until the end of the first week of February 2013, when I saw a pattern on a magazine. I remember, that time I really-really wanted to make this quilt!

So before bed time, I read the pattern from top to bottom. *Sigh. I have to. Yes, I have to eventhough I had no patient to read all of it. (I fell asleep!)

The original pattern called for 16 blocks which have 9 LeMoyne Star, 37 Pinwheel Blocks 4" x 4", 7 Log Cabin Blocks, and 4 Rail Fence Blocks 6" x 6".

But shoot, I already used up some of white fabric for 3 blocks of applique quilts and also for a bag! And another 'shoot' was I don't have all the fabric requirement for this project. I was worried if I had to buy more fabrics for this project. I wanted to use my stash, but...

Then I said to my self, "Just do it! And make it my own style."

At that time I just want to make sure I have enough fabrics.

The next day, I began to cut my fabrics.

To make LeMoyne Star Blocks, the pattern said I would need 3" strips. But, I didn't really follow the pattern. 

It's called modification. Ha! 

I cut my jelly roll strips which had 2½" width. Like I said, just go for it! Kinda rebellion.

Some adjustment also had to be made to make Pinwheel Blocks, because originally it should be made from 2 7/8".

Then, in the afternoon, tada... 

And the next day, I got more blocks...

For Log Cabin Blocks, it was a lil' bit different story. The pattern called for 2½" strips and 6½" x 6½" rectangles. That made my red and green fat quarter stash joined the crowd.

The more I looked, the more I thought that the red & green color in each block especially LeMoyne Stars were very contrast and catchy, so I tried to arrange it in different position for every blocks.

Then, I was so ready to sew all blocks together!

 It was winter, snowing so bad outside. When I got a chance to take picture outside, I quickly grab my small camera.

It took me a few days to think about what kind of border I wanted to do. 

Finally, I decided to make the most inner border using 

Dash Stripes.

Next, small white frame as the middle border and a lot of 7" length strips for the most outer border. 

A lot of works. 

Good thing that everything needed to be sewing just straight.

Showing off the corner using fuzzy cut technique. ≧◠◡◠≦ My favorite technique.

I would say the corner stone idea was pop up from my head at the last minute. I drew 7" block on a piece of paper to figure it out.

Do you think I'd be considered as a new quilter in town? :)

Hopefully y'all would like this quilt.

God bless y'all!

❤Yen~

 *Inspired by Lynn Lister - from America Loves Scrap Quilts magazine.

Kiyut Crochet

Ada buku cantik yang kupinjam dari perpus pusat di kota ini. Buku yang cantik ilustrasinya, memuat ilmu crochet dengan pola Jepang, dengan keterangan dalam bahasa Inggris.

Cinta banget deh sama buku beginian. Kebanyakan yang ada di pasaran adalah pola Jepang berbahasa Jepang. Mendadak terkena sindrom buta huruf deh, dijamin!

Isinya macam-macam, ada cara membuat tatakan piring, tas kecil, mini wallet, bundaran renda, granny square, dll. Dijelaskan step-by-step, sangat detil. Di bagian belakang tidak disertakan keterangan simbol semacam rantai, tiang single, tiang double, dll. tapi tidak menjadi masalah karena aku sudah punya di buku yang lain.

Kalau berminat belajar membuat crochet granny square dari pola Jepang, silakan Like facebookku, kemudian kontak aku langsung di sana.

Mini Quilt

Berbicara tentang quilt, banyak sekali pola quilt bertebaran di internet. Petunjuk pembuatannya step-by-step bahkan bisa diunduh secara gratis, juga dari internet. Nah, aku juga tertarik sekali dengan dunia quilt, terutama karena bahan-bahan untuk membuatnya termasuk mudah didapat di kota ini. Nah, sejak minggu ke-2 bulan Desember 2012, aku berusaha untuk membuat mini quilt.
Mini quilt yang dalam rancanganku, yang tergambar di dalam pikiranku adalah tanpa pola. Serba praktis saja. Aku sudah mencari-cari pola, banyak yang bagus tapi bahan-bahan yang sudah ada di rumah selalu kurang ini-itu. Memang bagiku. kalau harus mengikuti aturan pola yang ada, rasanya terikat sekali, padahal kali ini ingin rasanya bebas berkreativitas. So, langsung saja aku mulai, bahan pakai seadanya saja! ^^v
Awalnya, aku menggunakan search engine untuk mencari tahu ukuran yang baik untuk mini quilt. Kesimpulannya, minimal 18 inch x 18 inch, disarankan 24 inch x 24 inch, dan tidak harus sama sisi. Maka
aku kumpulkan beberapa warna kain yang aku pandang-pandang warnanya oke untuk digabungkan. Dari situ barulah terinspirasi seperti apa quilt yang akan aku buat. Tidak lupa cutting mat, rotary cutter (lebih prefer pakai ini daripada gunting kain), juga ruler.

Maaf ya prosesnya tidak aku potret. Keasyikan mungkin ya, juga perasaan kejar tayang banget. Tadaaa... tahu-tahu sudah jadi ^^v

Ini mini quilt buatanku yang pertama. Dalam proses quilting terpaksa menggunakan mesin jahit, bukan hand quilt, bukan pula menggunakan darning foot. Mungkin suatu saat aku akan memperbaiki quiltingnya, karena aku pakai zig-zag embroidery dari mesin jahit, yang menurutku sah-sah saja tapi kurang pas (tapi dicocok-cocokin aja deh!) untuk mini quilt. Satu bagian yang bagus adalah di bagian tengahnya, itu quilting menggunakan embroidery foot yang transparant, dan harus menaikkan-menurunkan foot berkali-kali saat melintasi 'tikungan' sambil memutar kainnya juga.

 Ini bagian belakang dari mini quilt pertamaku ^^
Seperti ketagihan, setelah selesai dengan yang pertama, langsung mulai membuat yang ke-2 ^^ Kali ini kugabungkan dengan applique (aplikasi). Finishingnya menggunakan free motion quilt, tapi masih belum punya darn foot.

Kemudian lanjut langsung dengan mini quilt ke-3. Ada sisa kain warna pink berbunga-bunga. Salah satu kain favoritku ^^ Untuk membuat yang ini, ada ide tentang mini quilt yang memiliki cerita tersendiri. Di rancanganku ini, karakter Sunbonnet sedang memegang bunga (diambil dari kain pink tsb.), kain biru sebagai summer breeze - tadinya untuk awan - sebagai dasar/bahan pertama, kain scrap (perca) seadanya sebagai matahari -  pohon besar, lalu ditambah embroidery di bagian bawah seolah-olah lokasinya adalah di bukit.

Sebelum quilt ke-3 selesai, iseng-iseng aku mencari darning foot secara online, ehhh ada juga di ebay yang open toe, bagian depannya terbuka dan harganya lebih murah. Tahun kemarin aku browsing, ada yg sekitar $12.99 plus shipping fee. Tahun ini biayanya tidak lebih dari $8.50 plus free shipping. Bungkus deh! Haha... Dari California, sampai di alamatku , di Byron Center, MI dalam 1 hari pula. Wow! Puji syukur deh, aku punya waktu 2 hari sebelum Christmas day untuk menyelesaikan proses quilting.

Sayangnya aku lupa memotret bagian belakangnya. Maaf lagi ya...

Mini quilt ke-2 dan yang ke-3 adalah kado Natal untuk ponakan suamiku, Katie dan Liv. Mereka hobby bermain American Doll. Harapanku, semoga mini quilt ini bisa bermanfaat, misalnya selimut boneka. Semoga awet dan tidak mudah bosan.

Nah, sekarang mikirin kado untuk family di Indonesia. Kapan-kapan nge-blog lagi deh. 

*Please visit my fanpage on facebook : JenniliciousShop - Crochet & Sewing.

Merry Christmas, everyone!